Hunters Stew

315 minutes Prep: 30 minutes Cook: 165 minutes

83 calories per serving view nutrition facts

5 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	each	mushrooms, dried
1/4	cup	water
2	pounds	sauerkraut
1	each	apple	peel, core, sliced
1	cup	tomatoes, canned
5	each	peppercorns
1	each	bay leaf
2	cups	polish sausage	diced
1	cup	bacon	coarsely chopped
1	each	potatoes	steamed

Directions

Soak the mushrooms in 1/4 cup water for 2 hours.

Bring to boil and simmer for 1/2 hour.

Slice. Wash the sauerkraut and squeeze it.

Add mushrooms and the liquid in which they were cooked.

Add the apples, the tomatoes, peppercorns, and bay leaf.

Cover and simmer for 1 hour and 15 minutes.

Add the meat and the bacon, simmer 1 hour longer. It is best reheated.

Served with steamed potatoes or rye bread.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 300g

Amount per Serving

Calories 83 4% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1271mg	53%
Total Carbohydrate 20.0g	7%
Dietary Fiber 7.0g	27%
Sugars 7.0g
Protein 3.0g	5%

Vitamin A	2%		Vitamin C	58%
Calcium	7%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Orange Chocolate Bundt Cake

Last Recipes Viewed

Recipe Bite

About Chives

by Laurie

Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.' Read all about Chives Laurie's Words on Herbs Article. ...

Member Review

Blue Ribbon Banana Cake with Creamy Nut Filli

This was an excellent recipe. Everyone loved the height and restaurant look to this dessert. The White Snow Frosting recipe was missing the amount for the icing sugar, I started with 2 cups and it was perfect, frosted the entire cake. The frosting was stiff and had a tendency to pull up the coconut from the top layer it ended up with a professional look.