Hungarian Meatballs

1 hours Prep: 20 minutes Cook: 40 minutes

44 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	x	meatballs
1	tablespoon	vegetable oil
2	each	onions	sliced
3/4	cup	water
3/4	cup	red wine	dry
1	teaspoon	caraway seeds
2	teaspoons	paprika
1/2	teaspoon	marjoram
1/2	teaspoon	salt
1/4	cup	water
2	tablespoons	flour, all-purpose

Directions

Prepare the basic meatballs and set aside.

Heat the oil in a large skillet.

Add the onions and cook and stir until they are tender.

Add the cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika, marjoram leaves and salt.

Heat to boiling then reduce the heat and cover.

Simmer for about 30 minutes, stirring occasionally.

Mix 1/4 cup of water and the flour, stir into the sauce mixture.

Heat to boiling, stirring carefully.

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Nutrition Facts

Serving Size 82g

Amount per Serving

Calories 44 45% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 200mg	8%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 1.0g	2%

Vitamin A	7%		Vitamin C	5%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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