Hungarian Meatballs

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Time to Prepare this Recipe 60 minutes Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 66 calories per serving view nutrition facts
# of servings this recipe makes 1 serving suggest servings
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Ingredients

1 x meatballs basic
1 tablespoon vegetable oil
2 each onions medium, thinly sliced
3/4 cup water
3/4 cup red wine dry, or substitute a mix of 3/4 cup water, 1 tsp instant beef bouillon and 1 tbls vinegar
1 teaspoon caraway seeds
2 teaspoons paprika
1/2 teaspoon marjoram
1/2 teaspoon salt
1/4 cup water
2 tablespoons flour, unbleached all-purpose

Directions

Prepare the basic meatballs and set aside.

Heat the oil in a large skillet.

Add the onions and cook and stir until they are tender.

Add the cooked meatballs, 3/4 cup of water, the wine, caraway seed, paprika, marjoram leaves and salt.

Heat to boiling then reduce the heat and cover.

Simmer for about 30 minutes, stirring occasionally.

Mix 1/4 cup of water and the flour, stir into the sauce mixture.

Heat to boiling, stirring carefully.

Boil and stir for 1 minute.

NOTE: Serve with either boiled potatoes or noodles for a great main dish.

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Nutrition Facts

Serving Size 123g
Amount per Serving
Calories 66 45% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 300mg12%
Total Carbohydrate 9.0g3%
 Dietary Fiber 2.0g6%
 Sugars 2.0g
Protein 1.0g3%
Vitamin A 11%  Vitamin C 8%
Calcium 2%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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