Hungarian Cabbage Rolls

6 hours Prep: 20 minutes Cook: 6 hours

814 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	each	cabbage head
1 1/2	pounds	ground beef
1	each	onion	chopped
1	cup	rice
1	each	egg
1	tablespoon	salt
1/2	teaspoon	black pepper
1	tablespoon	paprika
2	cups	sauerkraut
2	tablespoons	tomato sauce
1	cup	sour cream

Directions

Core cabbage and place in large bowl.

Cover cabbage with boiling water and let stand five minutes.

(If cabbage is very large, repeat this process after you've stuffed half of the leaves).

Combine meat, onion, rice, egg, salt, pepper and paprika.

Drain cabbage and remove leaves, cutting off the thick end of the stem.

Put about two tablespoons of filling on a leaf.

Fold sides in and roll. Place seam side down in a slow cooker.

Spread sauerkraut on top. Add tomato sauce and water.

Cook on low six to eight hours.

Remove rolls, blend sour cream with sauce and serve with cabbage rolls.

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Nutrition Facts

Serving Size 624g

Amount per Serving

Calories 814 46% of calories from fat

	% Daily Value*
Total Fat 41.0g	63%
Saturated Fat 18.0g	92%
Trans Fat 0.0g
Cholesterol 218mg	73%
Sodium 2446mg	102%
Total Carbohydrate 60.0g	20%
Dietary Fiber 10.0g	38%
Sugars 10.0g
Protein 52.0g	103%

Vitamin A	30%		Vitamin C	164%
Calcium	25%		Iron	43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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