Hungarian-Style Pork Chops and Potatoes

1 hours Prep: 15 minutes Cook: 45 minutes

268 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4 ea Pork chops, t		pork chops	thin
1/2	teaspoon	salt	or to taste
1/8	teaspoon	black pepper	or to taste
2	tablespoons	butter	or margarine
1/2	cup	onion	chopped
1 1/2	cups	chicken broth	or water
1	tablespoon	paprika	or to taste
4	medium	potatoes	cut in sixths
1/4	cup	sour cream	or to taste

Directions

Sprinkle both sides of chops lightly with salt and pepper.

Heat large heavy skillet; add chops and brown quickly on both sides.

Remove and set aside.

Add butter to drippings and sauté onion untile tender, stirring occasionally.

Stir in 1 c. broth, the paprika and 1/4 t. salt. Add potatoes. Bring to boil, cover and cook over moderate heat about 10 minutes, shaking pan occasionally.

Add chops. Cook 10 to 15 minutes longer or until potatoes and chops are tender, turning occasionally and adding remaining 1/2 c. broth if too dry.

Remove potatoes and chops to heated platter. Stir sour cream into pan juices.

Heat through but do not boil. Pour over potatoes and chops.

Season with salt and pepper to taste.

If desired, sprinkle with minced parsley.

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Nutrition Facts

Serving Size 301g

Amount per Serving

Calories 268 34% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 6.0g	29%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 481mg	20%
Total Carbohydrate 40.0g	13%
Dietary Fiber 4.0g	16%
Sugars 4.0g
Protein 6.0g	12%