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Hunan Hot Pepper & Black Bean Sauce

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Recipe

 

Yield

1 servings

Prep

5 min

Cook

45 min

Ready

2 hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
5 tablespoons vegetable oil
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3 tablespoons red pepper flakes
crushed
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1 ½ tablespoons black beans
fermented, rinsed, draned
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1 ½ tablespoons garlic
minced
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2 teaspoons sherry
dry
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½ teaspoon salt
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Ingredients

Amount Measure Ingredient Features
75 ml vegetable oil
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45 ml red pepper flakes
crushed
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23 ml black beans
fermented, rinsed, draned
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23 ml garlic
minced
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1E+1 ml sherry
dry
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2.5 ml salt
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Directions

In a jar or bowl, place oil, red pepper, black beans, garlic, sherry, sesame oil and salt.

Cover tightly with foil. Set jar on rack over simmering water; cover and steam for 45 minutes.

Cool, cover and refrigerate indefinitely.

Serve at room temperature.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 16692% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 309mg 13%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 6%
Sugars g
Protein 2g
Vitamin A 31% Vitamin C 6%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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