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| 4 | large | garlic cloves | |
| 4 | tablespoons | white sesame seeds | |
| 6 | tablespoons | olive oil | |
| 1 | cup | chickpeas (garbanzo beans) | canned |
| 1 | large | lemon | juice only |
| 1 | tablespoon | parsley leaves | fresh, chopped |
| 1/4 | teaspoon | salt | |
| 1 | teaspoon | sesame oil | dark |
olive oil and the sesame oil. In the container of a food processor or blender, place the garlic cloves, sesame seeds, and 2 Tbsp. olive oil.
Process until smooth.
Add the chick-peas, lemon juice, parsley, and salt.
Process once more.
Slowly add the remaining 4 Tbsp. olive oil and the sesame oil.
| % Daily Value* | |
| Total Fat 21.0g | 33% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 328mg | 14% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 3.0g | 11% |
| Sugars 0.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 2% | Vitamin C | 5% | |
| Calcium | 2% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The one dish that defines Thanksgiving and the fact that the famous holiday warms your heart and your soul is dessert....
Fantastically rich and silky texture. Another option is to substitute some of the hot water for scotch (whisky)
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