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1 batch
suggest servings
| 2 | ounces | chocolate unsweetened | |
| 1 1/4 | cups | flour, all-purpose | |
| 1 1/2 | teaspoons | baking powder | |
| 1/4 | teaspoon | salt | |
| 1/4 | cup | margarine | |
| 1 | cup | sugar | |
| 1 | each | egg | beaten |
| 1 | teaspoon | vanilla extract | |
| 1 | x | candies | red hot |
Preheat oven to 375F.
Lightly grease a baking sheet. In a saucepan melt chocolate over low heat. Let cool.
In a small bowl mix flour, baking powder and salt.
In a medium bowl beat margarine and sugar until creamy.
Stir in egg, vanilla and chocolate. Add flour mix and mix all well, forming a stiff dough.
To make spiders, shape a 2 inch; flat oval for the body.
Make the spiders head by flattening a circle about 1/2 inch wide.
Shape dough for 8 legs, each 2 inches long and less than 1/4 inch wide. Attach the head and legs to the body.
Use red candies for the eyes. Bake in 375F oven for 5-8 minutes. Let spiders cool on baking sheet to avoid breaking when removing.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 319mg | 13% |
| Total Carbohydrate 83.0g | 28% |
| Dietary Fiber 2.0g | 10% |
| Sugars 50.0g | |
| Protein 7.0g | 13% |
| Vitamin A | 11% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sautéing is cooking food in a small amount of fat over high heat. A sauté pan, (a.k.a. skillet or frying pan), with straight sides is known as a...
Ilove this delicious dessert! I think the cream is so delighful!The caramel on top makes it seem like if you are in heaven!
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