Huachinango

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8 hours Prep: 20 minutes Cook: 20 minutes

314 calories per serving view nutrition facts

Ingredients

2	pounds	red snapper fillets
1/2	teaspoon	salt
1	tablespoon	achiote paste
1	teaspoon	oregano
5	each	garlic cloves	peeled
6	each	peppercorns	ground
4	tablespoons	orange juice	seville
3	tablespoons	water
1	x	olive oil

Directions

Combine all ingredients except fish and olive oil in a blender.

Blend completely to a paste.

Smear the paste onto the fleshy side of the snapper.

Allow to marinate overnight.

Heat up a charcoal grill.

When ready, coat each piece of snapper in olive oil.

Then cook approximately 7-10 minutes per side, depending on thickness.

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