Huachinango

8 hours Prep: 20 minutes Cook: 20 minutes

314 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	pounds	red snapper fillets
1/2	teaspoon	salt
1	tablespoon	achiote paste
1	teaspoon	oregano
5	each	garlic cloves	peeled
6	each	peppercorns	ground
4	tablespoons	orange juice	seville
3	tablespoons	water
1	x	olive oil

Directions

Combine all ingredients except fish and olive oil in a blender.

Blend completely to a paste.

Smear the paste onto the fleshy side of the snapper.

Allow to marinate overnight.

Heat up a charcoal grill.

When ready, coat each piece of snapper in olive oil.

Then cook approximately 7-10 minutes per side, depending on thickness.

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Nutrition Facts

Serving Size 265g

Amount per Serving

Calories 314 12% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 107mg	36%
Sodium 427mg	18%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	2%
Sugars 0.0g
Protein 61.0g	121%

Vitamin A	6%		Vitamin C	20%
Calcium	12%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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