Huachinango

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8 hours Prep: 20 minutes Cook: 20 minutes
314 calories per serving view nutrition facts
4 servings suggest servings

Ingredients

2pounds red snapper fillets
1/2teaspoon salt
1tablespoon achiote paste
1teaspoon oregano
5each garlic cloves peeled
6each peppercorns ground
4tablespoons orange juice seville
3tablespoons water
1x olive oil

Directions

Combine all ingredients except fish and olive oil in a blender.

Blend completely to a paste.

Smear the paste onto the fleshy side of the snapper.

Allow to marinate overnight.

Heat up a charcoal grill.

When ready, coat each piece of snapper in olive oil.

Then cook approximately 7-10 minutes per side, depending on thickness.

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