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4 servings
suggest servings
| 1 | each | radicchio | cleaned and broken into bite-sized pices |
| 1 | each | romaine lettuce | cleaned and broken into bite-size pieces |
| 1 | each | carrot | shredded |
| 1 | each | tomato | in eighths |
| 1 | each | cucumber | sliced thinly |
| 1 | x | salad dressing, vinaigrette |
Toss ingredients together and sprinkle with dressing.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 5% |
| Sugars 2.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 57% | Vitamin C | 11% | |
| Calcium | 2% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC. ...
We added a bit of orange juice & chopped orange peel for a little extra something. TASTY!
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