Hot and Sour Soup

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 45 minutes Prep: 30 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 209 calories per serving view nutrition facts
# of servings this recipe makes 6-8 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1/2 pound pork, boneless
3 tablespoons soy sauce
8 each lily buds, dried
4 each tree ears dried
4 each mushrooms dried
6 cups chicken broth homemade
3 tablespoons rice wine vinegar
1/2 teaspoon black pepper
8 ounces tofu fresh
1 tablespoon water cold
1 tablespoon cornstarch
1 each egg beaten
2 tablespoons scallions, spring or green onions thinly sliced

Directions

Partially freeze pork; cut pork into 1x 1/4-inch strips.

Sprinkle meat with 1 tablespoon of the soy sauce.

Meanwhile, in three bowls soak lily buds, mushrooms, and tree ears in enough hot water to cover for 30 minutes.

Drain lily buds, mushrooms, and tree ears.

Cut off and discard tough stem end of lily buds.

Slice each lily bud into 1-inch lengths.

Thoroughly rinse tree ears under running water; drain well.

Cut off and discard stems.

Cut mushrooms and tree ears into thin strips.

In large saucepan bring chicken broth to boiling; stir in pork, the remaining soy sauce, lily buds, mushrooms, tree ears, rice wine vinegar and pepper.

Simmer covered, 10 minutes. Slice tofu into 1/4 inch wide strips.

Add to soup simmer, covered, 3 minutes more.

Blend cold water into cornstarch.

Stir into soup.

Pour egg slowly into hot soup in a thin stream, beating constantly with fork till egg cooks and shreds finely.

Cook soup till slightly thickened and bubbly.

Remove from heat.

Stir in thinly sliced green onion.

Add your comment

Email Address

(optional)

(optional)



characters left


6f9d46a5fccdc4b00af300d4a14a31e2545fa0d7
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 450g
Amount per Serving
Calories 209 35% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 57mg19%
Sodium 1213mg51%
Total Carbohydrate 18.0g6%
 Dietary Fiber 1.0g5%
 Sugars 6.0g
Protein 17.0g33%
Vitamin A 3%  Vitamin C 3%
Calcium 23%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Almonds

by Mark R. Vogel Mark R. Vogel

The almond is one of the most popular nuts, not only in modern times but throughout history. Man has been consuming them since at least 10,000 BC and inevitably before. Almonds were one of the first ...

read more...

Member Review

****

Chicken Lickin' Good Pork Chops

Pork chops turn out very tender and tasty!

Leeks in Olive Oil recipe
Recipe Photo
Recipe Photo

RecipeLand Feature