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4 servings
suggest servings
| 1 | pound | potatoes wedges | frozen, with skins |
| 1/4 | cup | sour cream, light | |
| 1/4 | cup | salad dressing, italian | prepared |
| 8 | each | lettuce leaves | |
| 12 | ounces | roast beef | deli, or ham or turkey, thinly sliced |
| 2 | medium | tomatoes | cut into wedges |
| 1 | small | cucumber | sliced |
| 1 | small | red onion | |
| 1 | can | artichoke hearts | drained and halved |
Heat oven to 450 degrees.
Arrange potatoes on baking sheet; bake until lightly browned and crisp, 20 to 25 minutes, as package directs.
Meanwhile, in small bowl mix sour cream and dressing to blend thoroughly; set aside.
Line four serving plates with lettuce. Arrange beef, tomato, cucumber, onion and artichokes on lettuce, dividing equally. Add hot potatoes to plates just before serving.
Accompany each serving with a small dish of sour cream mixture for dipping and dressing.
| % Daily Value* | |
| Total Fat 16.0g | 24% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 304mg | 13% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 8.0g | |
| Protein 24.0g | 48% |
| Vitamin A | 12% | Vitamin C | 22% | |
| Calcium | 6% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Pink peppercorns are not peppercorns. Common black pepper comes from black peppercorns, which along with green and white peppercorns, are all...
This is a nice coffee cake, but it's not Hobee's. This seems to be the only version of Hobee's on the web, and it may have been on their flyer (or is that urban legend?), but this is not their signature dish. The crumb is much smoother at the restaurant and there is more topping than this recipe calls for. Additionally, it's made in tall tins, not a standard 8x8 or 9x9, which might contribute to the difference in texture. I would love to find their actual recipe somewhere, but this, unfortunately, doesn't seem to be the one.
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