Hot Wine Jelly

2 hours Prep: 3 hours Cook: 20 minutes

38 calories per serving view nutrition facts

60 servings suggest servings

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Ingredients

1	tablespoon	hot peppers	crushed dried
2	cups	red wine	sweet
3	cups	sugar
1	teaspoon	food coloring	yellow
3/4	teaspoon	food coloring	red
6	ounces	liquid pectin

Directions

Stir peppers into wine.

Cover and let stand at least 3 hours.

While peppers are marinating, prepare jars (see note).

String wine into 3-quart saucepan; stir in sugar and food colors.

Heat over low heat, stirring constantly, until sugar is dissolved, about 5 minutes.

Remove from heat.

Immedately stir in pectin; skim off foam. Fill jars and seal with paraffin.

Serve as an accompaniment to meat.

NOTE: To prepare jars, place clean jelly jars with folded cloth on bottom.

Cover with hot (not boiling) water and heat to boiling.

Boil gently 15 minutes; keep jars in hot water until ready to use.

When ready to fill, remove jars from water and drain.

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Nutrition Facts

Serving Size 10g

Amount per Serving

Calories 38 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 10.0g	3%
Dietary Fiber 0.0g	0%
Sugars 10.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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