Hot Tuna Pasta Salad

Why only use tuna for sandwiches when you try this scrumptious pasta salad that's perfect for the summer!

40 minutes Prep: 40 minutes Cook: 0 minutes

369 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	cup	mayonnaise	reduced calorie
1/3	cup	lemon juice
1	tablespoon	prepared mustard	dijon style
1	tablespoon	sugar
1/2	teaspoon	basil	leaves
1/2	teaspoon	salt
1/2	pound	pasta	medium shells, cooked, drained
2	each	tuna fish	6 1/2 oz cans, chunk, light, drained, flaked
2	cups	broccoli florets	flowerets, cooked, drained
2	cups	carrots	sliced, cooked, drained

Directions

In large bowl, combine mayonnaise, lemon juice, mustard, sugar, basil and salt; stir in shells, tuna and vegetables. Serve hot.

Refrigerate leftovers.

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Nutrition Facts

Serving Size 175g

Amount per Serving

Calories 369 27% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 592mg	25%
Total Carbohydrate 60.0g	20%
Dietary Fiber 4.0g	15%
Sugars 10.0g
Protein 8.0g	17%

Vitamin A	207%		Vitamin C	22%
Calcium	4%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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