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| 1 | pound | ground chicken | or 1 lb ground turkey |
| 1 | tablespoon | olive oil | |
| 2 | each | onions | chopped |
| 4 | each | garlic cloves | crushed |
| 14 | ounces | tomato sauce | |
| 1/2 | cup | white wine | |
| 1 | Sweet | green bell pepper | |
| 1 | teaspoon | basil | dried |
| 1/2 | teaspoon | sage leaves |
Heat oil in a large saucpan set over medium heat.
Add ground chicken or turkey to pan along with onions.
Stir frequently with a fork until meat loses most of its pink color.
Add Tomato sauce and white wine.
Simmer for 5 minutes.
Add remaining ingredients.
Saute for 2 minutes. Cover and bring to a boil, stirring often.
Then, reduce heat and simmer, stirring often for at least 5 min.
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The whole family loved this recipe! The second time I made it I substituted some of the ketchup with chili sauce with no noticeable difference. I think I will make more sauce in the future.