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| 1 | pound | ground chicken | or 1 lb ground turkey |
| 1 | tablespoon | olive oil | |
| 2 | each | onions | chopped |
| 4 | each | garlic cloves | crushed |
| 14 | ounces | tomato sauce | |
| 1/2 | cup | white wine | |
| 1 | Sweet | green bell pepper | |
| 1 | teaspoon | basil | dried |
| 1/2 | teaspoon | sage leaves |
Heat oil in a large saucpan set over medium heat.
Add ground chicken or turkey to pan along with onions.
Stir frequently with a fork until meat loses most of its pink color.
Add Tomato sauce and white wine.
Simmer for 5 minutes.
Add remaining ingredients.
Saute for 2 minutes. Cover and bring to a boil, stirring often.
Then, reduce heat and simmer, stirring often for at least 5 min.
| % Daily Value* | |
| Total Fat 4.0g | 7% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Total Carbohydrate 21.0g | 7% |
| Dietary Fiber 4.0g | 14% |
| Sugars 9.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 10% | Vitamin C | 46% | |
| Calcium | 6% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This is a wonderful mashed garlicky potatoes recipe, the mashed potatoes are very smooth, with the mashed garlic, just perfect taste, and I also made the mushroom gravy, and it goes very well with these mashed potatoes.
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