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8 servings
suggest servings
| 16 | each | chicken drumsticks | |
| 1/4 | cup | flour, all-purpose | |
| 2 | teaspoons | paprika | |
| 1 | teaspoon | black pepper | |
| 1 | teaspoon | white pepper | |
| 1 | teaspoon | cayenne pepper | |
| 1 | teaspoon | thyme | ground |
| 1 | teaspoon | garlic | powder |
| 1 | teaspoon | salt |
The day before you plan to serve these drumsticks, lay them out on a cutting board or butcher block and pierce them all over with a fork so that, when they are seasoned, the spices will permeate the meat nicely.
Set aside.
Measure into a Ziploc-type plastic bag the flour, paprika, black, white, and cayenne pepper, thyme, garlic powder, and salt.
Close the bag and shake to blend the spice well.
Add the drumsticks to the bag, zip it shut again, and shake until the drumsticks are thoroughly coated with the seasoning.
Refrigerate overnight.
The following day, about 2 hours before dinnertime, fire up your smoker and, when the coals are glowing, add some wet wood to the fire pan and fill the water pan halfway with hot water.
Transfer the drumsticks from their bag to the grill and cover the smoker snugly.
Smoke at 200 to 220 degrees F. for about 1 1/2 hours, or until the juice runs clear when the meat is pricked and the drums are lusciously tender.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 295mg | 12% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 2% |
| Sugars 0.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 6% | Vitamin C | 1% | |
| Calcium | 0% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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How about a margarita party? Before we break out the blender let's discuss ingredients. The traditional margarita...
This was excellent - I had to add in a few button mushrooms because I didn't have enough portobello's but I don't think it altered the flavor too much. My whole family (including my 3 year old) loved it. I served it over spaghetti that I had whipped up earlier in my pasta machine. It was a very quick and easy dish to prepare that would easily be worthy of company...bravo!
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