Hot Sesame Seed Beef

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 40 minutes Prep: 15 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 313 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

marinade
1 tablespoon rice wine
1/2 teaspoon sugar
2 teaspoons cornstarch
1/2 teaspoon baking powder
5 teaspoons sesame oil
5 teaspoons soy sauce
topping
1 tablespoon sesame seeds
1 1/2 teaspoons bean paste hot
1 1/2 teaspoons hoisin sauce
1 1/2 teaspoons oyster sauce
beef
1 teaspoon ginger minced
2/3 pound beef, tenderloin flank
2 tablespoons peanut oil up to 4 tablespoons
4 leaves lettuce or less, use bokchoy if you can get it

Directions

Mix together all of the marinade ingredients.

Slice the beef across the grain into thin, diagonal pieces (about the size of your smallest finger).

Marinate for about half an hour.

Heat the wok until a drop of water dropped into it dances around as it boils.

Add enough oil to coat the wok and sauté the ginger.

Stir-fry the lettuce.

Stir-fry the beef (in batches so the wok doesn't cool down too much).

Reduce the heat.

Return the vegetables to the wok. Add the topping.

Stir around until everything is mixed and heated evenly.

Serve.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


Cf148b4dc1b744948c153f1660d3dd26108b6b4c
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 102g
Amount per Serving
Calories 313 63% of calories from fat
% Daily Value*
Total Fat 22.0g34%
 Saturated Fat 5.0g27%
 Trans Fat 0.0g
Cholesterol 64mg21%
Sodium 721mg30%
Total Carbohydrate 7.0g2%
 Dietary Fiber 1.0g2%
 Sugars 2.0g
Protein 22.0g44%
Vitamin A 0%  Vitamin C 0%
Calcium 5%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

So Good They Bring Tears to Your Eyes

by Mark R. Vogel Mark R. Vogel

Onions are an indispensable commodity in cuisines the world over. They are highly versatile, lending themselves to a variety of...

read more...

tibbsy

Member Review

****

Scallop and Smoked Salmon Pasta

We liked it very much. The flavour is strong so make sure you serve it to those who like fish or cut down on the smoked salmon.

Reviewed by tibbsy

Roasted Corn tossed Basil Shallot Vinaigrette recipe
Recipe Photo
Recipe Photo