Hot Sesame Seed Beef

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Time to Prepare this Recipe 40 minutes Prep: 15 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 313 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

marinade
1 tablespoon rice wine
1/2 teaspoon sugar
2 teaspoons cornstarch
1/2 teaspoon baking powder
5 teaspoons sesame oil
5 teaspoons soy sauce
topping
1 tablespoon sesame seeds
1 1/2 teaspoons bean paste hot
1 1/2 teaspoons hoisin sauce
1 1/2 teaspoons oyster sauce
beef
1 teaspoon ginger minced
2/3 pound beef, tenderloin flank
2 tablespoons peanut oil up to 4 tablespoons
4 leaves lettuce or less, use bokchoy if you can get it

Directions

Mix together all of the marinade ingredients.

Slice the beef across the grain into thin, diagonal pieces (about the size of your smallest finger).

Marinate for about half an hour.

Heat the wok until a drop of water dropped into it dances around as it boils.

Add enough oil to coat the wok and sauté the ginger.

Stir-fry the lettuce.

Stir-fry the beef (in batches so the wok doesn't cool down too much).

Reduce the heat.

Return the vegetables to the wok. Add the topping.

Stir around until everything is mixed and heated evenly.

Serve.

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Nutrition Facts

Serving Size 102g
Amount per Serving
Calories 313 63% of calories from fat
% Daily Value*
Total Fat 22.0g34%
 Saturated Fat 5.0g27%
 Trans Fat 0.0g
Cholesterol 64mg21%
Sodium 721mg30%
Total Carbohydrate 7.0g2%
 Dietary Fiber 1.0g2%
 Sugars 2.0g
Protein 22.0g44%
Vitamin A 0%  Vitamin C 0%
Calcium 5%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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