Hot Sauce

1 day Prep: 20 minutes Cook: 30 minutes

1471 calories per serving view nutrition facts

4 gallons suggest servings

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Ingredients

7 1/2	cups	rice flour
5 1/2	cups	chili powder
5 1/2	cups	salt
4	cups	barley malt syrup
2	cups	soybeans (daizu)	malt
8 1/3	cups	water

Directions

In a bowl, combine barley malt powder and water.

Mix well, then strain off liquid into a large pot.

Add glutenous rice powder to liquid and mix well.

Cook over low heat. Remove from heat and allow to stand until rice powder is dissolved.

Heat to boiling, then reduce heat and let cook for 30 minutes.

Transfer to a large bowl to cool.

When completely cool, stir in MEJU and chili powder and blend well.

Leave overnight.

The next day, mix in 4 cups of the salt and transfer mixture to a large container.

Sprinkle remaining salt over, then cover with loosely woven cloth such as cheesecloth or gauze.

Leave in a sunny place to ferment, stirring occasionally, for one month.

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Nutrition Facts

Serving Size 1285g

Amount per Serving

Calories 1471 14% of calories from fat

	% Daily Value*
Total Fat 23.0g	35%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 155635mg	6485%
Total Carbohydrate 265.0g	88%
Dietary Fiber 16.0g	63%
Sugars 0.0g
Protein 52.0g	103%

Vitamin A	0%		Vitamin C	9%
Calcium	40%		Iron	94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Chicken Korma

This is a very tasty dish. I was even missing a few ingredients, the cloves and green cardamon (i had to use ground). Be very careful not to burn the onions. Watch them closely when it gets close to time for them to be done. Do Not use packaged saffron rice if you can't find any saffron. Use Jasmine or Basmati instead.