Hot Salsa

60 minutes Prep: 15 minutes Cook: 30 minutes

63 calories per serving view nutrition facts

13 servings suggest servings

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Ingredients

4	quarts	tomatoes	peeled, coarsely chopped
1	each	sweet onions	finely chopped
1	cup	sweet bell peppers	finely chopped
1	each	banana peppers	sweet, no seeds, finely chopped
1	cup	jalapeno pepper	about 5, , finely chopped
1	cup	white vinegar
3	tablespoons	salt	canned
1/2	cup	sugar
2	teaspoons	oregano
9	tablespoons	cornstarch	mixed with 9 teaspoon warm water

Directions

Put all but cornstarch liquid in 8 quart pot and bring to a boil, boil slow 20 minutes.

Slowly add cornstarch liquid.

Boil 10 minutes.

Put in jars and process 15 minutes or freeze.

Makes about 13 pints.

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Nutrition Facts

Serving Size 65g

Amount per Serving

Calories 63 1% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1613mg	67%
Total Carbohydrate 15.0g	5%
Dietary Fiber 0.0g	2%
Sugars 9.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	7%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Member Review

Jimmy Dean Country Breakfast Casserole

This is great. I have served it at two separate gatherings and everyone loves it. I use 1 lb. sage sausage and one lb. hot sausage and I use french bread.