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13 servings
suggest servings
| 4 | quarts | tomatoes | peeled, coarsely chopped |
| 1 | each | sweet onions | finely chopped |
| 1 | cup | sweet bell peppers | finely chopped |
| 1 | each | banana peppers | sweet, no seeds, finely chopped |
| 1 | cup | jalapeno pepper | about 5, , finely chopped |
| 1 | cup | white vinegar | |
| 3 | tablespoons | salt | canned |
| 1/2 | cup | sugar | |
| 2 | teaspoons | oregano | |
| 9 | tablespoons | cornstarch | mixed with 9 teaspoon warm water |
Put all but cornstarch liquid in 8 quart pot and bring to a boil, boil slow 20 minutes.
Slowly add cornstarch liquid.
Boil 10 minutes.
Put in jars and process 15 minutes or freeze.
Makes about 13 pints.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1613mg | 67% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 0.0g | 2% |
| Sugars 9.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 0% | Vitamin C | 7% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC. ...
This is great. I have served it at two separate gatherings and everyone loves it. I use 1 lb. sage sausage and one lb. hot sausage and I use french bread.
This tomato salsa is very delicious, especially with homemade whole wheat pita chips, they are really tasty together.