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| 1 | cup | swiss cheese | grated |
| 1/4 | cup | bacon | chopped |
| 1/4 | cup | scallions, spring or green onions | tops, chopped |
| 4 1/2 | ounces | olives | chopped |
| 1 | teaspoon | worcestershire sauce | |
| 1 | teaspoon | mayonnaise | |
| 36 | slices | rye bread | cocktail |
Fry bacon and crumble.
Stir together cheese, bacon, olives, green onion, worcestershire sauce, and mayonnaise until well blended.
Add more mayonnaise if necessary to make spreading consistency.
Spread on rye bread slices.
Bake in oven at 350 degrees F until hot.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 805mg | 34% |
| Total Carbohydrate 47.0g | 16% |
| Dietary Fiber 6.0g | 24% |
| Sugars 4.0g | |
| Protein 8.0g | 17% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 8% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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