Hot Roquefort Canapes

10 minutes Prep: 5 minutes Cook: 1 minutes

62 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

3	ounces	cream cheese
1/4	cup	roquefort cheese	crumbled
1/4	cup	walnuts	finely chopped
1/4	teaspoon	dry mustard
1/2	teaspoon	worcestershire sauce
1	x	crackers	or melba toasts
1	x	walnuts	chopped

Directions

Place cream cheese in a small, heat-resistant, non-metallic bowl and heat, uncovered in Microwave Oven 20 seconds or until cheese is soft.

Add Roquefort cheese, chopped walnuts, mustard and Worcestershire sauce; stir to blend.

Spread cheese mixture on crackers.

Arrange a maximum of 10 canapes on a large paper plate or heat-resistant, non-metallic serving platter lined with a paper or cloth napkin.

Heat, uncovered, in Microwave Oven 45 seconds to 1 minute or until cheese begins to melt.

Top with a piece of walnut and serve hot.

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Nutrition Facts

Serving Size 15g

Amount per Serving

Calories 62 89% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 36mg	1%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 2.0g	4%

Vitamin A	3%		Vitamin C	0%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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