Hot Red Chili

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Time to Prepare this Recipe 4 hours Prep: 20 minutes Cook: 4 hours
Calories Per Serving and Nutrition Information 15 calories per serving view nutrition facts
# of servings this recipe makes 16 servings suggest servings
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Ingredients

20 each chili pepper dried
4 pounds meat chili
1 teaspoon vegetable oil
1 medium onion chopped
5 each garlic cloves minced
1 teaspoon oregano
1 teaspoon spices comino
1 x salt
1 x black pepper
1 can tomato sauce 10 ounces
3/4 cup water
2 1/2 tablespoons masa harina

Directions

Remove stems and seeds from chili pods.

Wash and put into a large pan and cover with water.

Simmer until tender. Drain.

Place peppers in food processor and puree.

Put aside.

Brown meat in small amount of oil.

Add onion and garlic.

Simmer for 10 minutes.

Then add the oregano, comino, salt and pepper.

Add peppers to the chili meat.

Add tomato sauce and water, then bring to a boil.

Reduce heat and simmer for 3 to 4 hours.

More water may be added during cooking.

When almost done, thicken with flour/water paste.

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Nutrition Facts

Serving Size 21g
Amount per Serving
Calories 15 20% of calories from fat
% Daily Value*
Total Fat 0.0g1%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 3.0g1%
 Dietary Fiber 0.0g2%
 Sugars 1.0g
Protein 0.0g1%
Vitamin A 1%  Vitamin C 6%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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