Hot Potato Salad

30 minutes Prep: 10 minutes Cook: 20 minutes

145 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	pounds	red potatoes
1/2	cup	scallions, spring or green onions	sliced
1	cup	salad dressing, creamy ranch
1	x	paprika
1	x	chives

Directions

After cooking and while still warm, cut potatoes into 1 inch cubes.

Gently toss together potatoes, onions and salad dressing.

Dust with paprika or pepper.

Garnish with fresh chives. Serve warm or at room temperature.

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Nutrition Facts

Serving Size 160g

Amount per Serving

Calories 145 17% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 70mg	3%
Total Carbohydrate 27.0g	9%
Dietary Fiber 5.0g	21%
Sugars 0.0g
Protein 5.0g	9%

Vitamin A	2%		Vitamin C	16%
Calcium	8%		Iron	52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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