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6 servings
suggest servings
| 2 | pounds | red potatoes | |
| 1/2 | cup | scallions, spring or green onions | sliced |
| 1 | cup | salad dressing, creamy ranch | |
| 1 | x | paprika | |
| 1 | x | chives |
After cooking and while still warm, cut potatoes into 1 inch cubes.
Gently toss together potatoes, onions and salad dressing.
Dust with paprika or pepper.
Garnish with fresh chives. Serve warm or at room temperature.
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 70mg | 3% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 5.0g | 21% |
| Sugars 0.0g | |
| Protein 5.0g | 9% |
| Vitamin A | 2% | Vitamin C | 16% | |
| Calcium | 8% | Iron | 52% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I hopped over to a well known pancake chain for a serious pig-out session. I ordered pancakes, an egg, sausage, hash browns, toast, coffee & OJ. Thirty-five minutes later when the food finally arrived, they forgot my toast, my OJ, and neve...
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