Hot Potato Salad

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Time to Prepare this Recipe 50 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 106 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

3 cups potatoes cooked cubed
1 1/2 cups apples coarsley chopped
10 x bacon slices
1/2 cup onion chopped
1/2 cup celery chopped
1 1/2 tablespoons flour, all-purpose
3/4 cup apple juice or water
1/3 cup vinegar
1/3 cup sugar

Directions

In skillet, cook bacon.

Remove and drain. Pour off all but 3 tablespoons bacon fat, add onion and celery and stir fry 1-2 minutes.

Blend in flour.

Add juice and vinegar, stirring until mixture thickens.

Add sugar.

Preheat oven to 350 degrees F.

Place potatoes, apples, and crumbled bacon in greases 1 1/2 quart casserole.

Add skillet mixture, mixing lightly.

Cover and bake 30 minutes.

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Nutrition Facts

Serving Size 118g
Amount per Serving
Calories 106 1% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 10mg0%
Total Carbohydrate 26.0g9%
 Dietary Fiber 1.0g5%
 Sugars 16.0g
Protein 1.0g2%
Vitamin A 1%  Vitamin C 28%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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