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| 1 | each | bread, french baguette | |
| 1 | cup | pasta sauce | |
| 1 | cup | pepperoni | sliced |
| 1/2 | cup | sweet red bell pepper | and green, strips |
| 1/2 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
| 1 | cup | mozzarella cheese | grated |
Heat oven to 400 f.
Cut French stick into 1 inch slices, cutting only 3/4 of the way through the bread.
Spread pasta sauce on each side of bread. Tuck pepperoni and pepper strips into each cut.
Sprinkle with Parmesan cheese and mozzarella cheese.
Wrap filled bread in foil. Bake for 15 minutes.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 235mg | 10% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 2% |
| Sugars 1.0g | |
| Protein 7.0g | 13% |
| Vitamin A | 13% | Vitamin C | 40% | |
| Calcium | 19% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The Kellogg's Company, headquartered in Battle Creek Michigan, is the world's largest producer of cereals with annual sales over nine billion. Their cereal line is...
I am now 63 years of age. I first had this cookies when I was 12 years old. A friend of mine invited me to her house and her mother was baking them and gave us one. Not until I was 23 years old did I find the receipi. They were called cherry winks at that time. Now they are called cherry cookies. I can't waite until I bake them and gift wrap them for Xmas to hand them out to my family and friends. Thank you so much for the receipe. My family and I will enjoy them for this Xmas and other days for the coming years. They are so wonderful.
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