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9 servings
suggest servings
| 46 | ounces | pineapple | unsweetened |
| 1/2 | cup | sugar | |
| 1/4 | cup | lime juice | |
| 1/4 | teaspoon | nutmeg | ground |
| 3 1/4 | cups | white wine | dry |
| 1 | x | cinnamon sticks | |
| 1 | x | pineapple, fresh | fresh |
In large saucepan, combine pineapple juice, sugar, lime juice, and nutmeg; bring to boiling, stirring till sugar dissolves.
Reduce heat; stir in wine.
Heat through but DO NOT BOIL.
Pour into heat-proof glasses or mugs.
Garnish each serving with cinnamon stick stirer and pineapple wedge.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 24.0g | 8% |
| Dietary Fiber 1.0g | 6% |
| Sugars 20.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 1% | Vitamin C | 62% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cayenne Pepper is made from the dried pods of pungent chili peppers. This fiery spice adds flair to dishes from Asia, the Americas, and the Middle East. ...
This is pretty simple and tastes good. Next time I make it I will add some garlic to make it even better. Thanks for the simplicity.
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