Hot Pepper Salsa

60 minutes Prep: 20 minutes Cook: 20 minutes

980 calories per serving view nutrition facts

12 jars suggest servings

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Ingredients

1	pound	banana peppers	hot
1	pound	green bell peppers
2	each	onions	large
1	each	garlic bulb
64	ounces	ketchup	2 bottles
1	pound	brown sugar
1	cup	cider vinegar	dark

Directions

Grind together peppers, onion and garlic.

Blend together ketchup, brown sugar, and vinegar.

Stir well and boil 20 minutes.

Pack hot and seal.

This BURNS EASILY So keep heat low and stir often prior to canning.

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Nutrition Facts

Serving Size 935g

Amount per Serving

Calories 980 2% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5415mg	226%
Total Carbohydrate 248.0g	83%
Dietary Fiber 8.0g	33%
Sugars 226.0g
Protein 12.0g	24%

Vitamin A	106%		Vitamin C	436%
Calcium	23%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Irish Cream Cheesecake

I live with 3 guys and we found this recipie. i made it once and now they want me to make it all the time. One time we didn't have enough irish cream, but we had a bottle of the caramel irish cream and used it. It's awesome. :)

Reviewed by sonia_iona