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4 servings
suggest servings
| 1 | pound | spinach | fresh, washed, drained |
| 1/2 | pound | bean sprouts | fresh, washed and drained |
| 1 | tablespoon | sugar | |
| 2 | teaspoons | white vinegar | distilled |
| 1 | tablespoon | soy sauce | |
| 2 | teaspoons | sesame seeds | toasted |
Place spinach and bean sprouts in 2-quart microwave-safe baking dish.
Cover; microwave on High 2 minutes.
Toss vegetables; cover and microwave on High 3 minutes.
Meanwhile, combine sugar, vinegar, soy sauce and sesame seed, stirring until sugar dissolves; pour over vegetables and toss to combine.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 309mg | 13% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 3.0g | 13% |
| Sugars 4.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 213% | Vitamin C | 68% | |
| Calcium | 17% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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Very good.. the kids liked it (supreme test) I added cottage cheese with the other cheeses.
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