Hot Japanese Spinach Salad

20 minutes Prep: 15 minutes Cook: 5 minutes

117 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	spinach	fresh, washed, drained
1/2	pound	bean sprouts	fresh, washed and drained
1	tablespoon	sugar
2	teaspoons	white vinegar	distilled
1	tablespoon	soy sauce
2	teaspoons	sesame seeds	toasted

Directions

Place spinach and bean sprouts in 2-quart microwave-safe baking dish.

Cover; microwave on High 2 minutes.

Toss vegetables; cover and microwave on High 3 minutes.

Meanwhile, combine sugar, vinegar, soy sauce and sesame seed, stirring until sugar dissolves; pour over vegetables and toss to combine.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 181g

Amount per Serving

Calories 117 38% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 309mg	13%
Total Carbohydrate 13.0g	4%
Dietary Fiber 3.0g	13%
Sugars 4.0g
Protein 11.0g	22%

Vitamin A	213%		Vitamin C	68%
Calcium	17%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Brisket

Last Recipes Viewed

Recipe Bite

Red Meat, White Lies

by Mark R. Vogel

In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of ...

Member Review

Pumpkin Roll with Cream Cheese Filling

I remembered I added this recipe months ago, I found it from a cooking magazine, yesterday my husband tried this recipe, and it was delicious, rich and tasty, and the rolls were just beautiful.

Reviewed by Amyamy