Hot Japanese Spinach Salad

20 minutes Prep: 15 minutes Cook: 5 minutes

117 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	spinach	fresh, washed, drained
1/2	pound	bean sprouts	fresh, washed and drained
1	tablespoon	sugar
2	teaspoons	white vinegar	distilled
1	tablespoon	soy sauce
2	teaspoons	sesame seeds	toasted

Directions

Place spinach and bean sprouts in 2-quart microwave-safe baking dish.

Cover; microwave on High 2 minutes.

Toss vegetables; cover and microwave on High 3 minutes.

Meanwhile, combine sugar, vinegar, soy sauce and sesame seed, stirring until sugar dissolves; pour over vegetables and toss to combine.

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Nutrition Facts

Serving Size 181g

Amount per Serving

Calories 117 38% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 309mg	13%
Total Carbohydrate 13.0g	4%
Dietary Fiber 3.0g	13%
Sugars 4.0g
Protein 11.0g	22%

Vitamin A	213%		Vitamin C	68%
Calcium	17%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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