Hot German Bean Salad

30 minutes Prep: 10 minutes Cook: 20 minutes

160 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/4	cup	white grape juice
2	medium	carrots	chopped
1/2	medium	red onion	chopped
2	each	celery stalks	chopped
1/2	cup	water
1/3	cup	vinegar
1	tablespoon	sugar
1	tablespoon	cornstarch
1	each	vegetable bouillon cubes
2	cups	black beans, canned
1	cup	red kidney beans	canned
1	each	red onion

Directions

In a large skillet, add white grape juice and heat over medium-high heat.

Stir fry carrots, onion, and celery for two minutes.

Remove from heat.

In a small bowl, stir together water, vinegar, sugar, cornstarch, and bouillon cube, crumbling cube as much as possible.

Add mixture to skillet.

Cook and stir over medium-high heat 1 to 2 minutes, or until mixture is thickened and bubbly.

Stir in black and kidney beans.

Cook additional 2-3 minutes, stirring occasionally, until mixture is heated through.

Garnish with sliced red onions, if desired.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 275g

Amount per Serving

Calories 160 3% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 485mg	20%
Total Carbohydrate 32.0g	11%
Dietary Fiber 10.0g	39%
Sugars 7.0g
Protein 8.0g	16%

Vitamin A	70%		Vitamin C	14%
Calcium	7%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Breadmaker and Bread Machines

Last Recipes Viewed

Recipe Bite

AllSpice

by Laurie

General:Allspice is the dried, unripe berry of Pimenta dioica, an evergreen tree in the myrtle family. After drying, the berries are small, dark brown balls just a little larger than peppercorns. ...