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4 servings
suggest servings
| 1 | cup | corned beef | canned, chopped |
| 1/2 | cup | american cheese | shredded |
| 1/2 | cup | green olives | chopped |
| 4 | each | coney buns | |
| 1/4 | cup | ketchup | |
| 2 | tablespoons | onion | chopped |
| 1 | tablespoon | worcestershire sauce |
Combine above ingredients.
Fill coney buns and wrap each in foil.
Heat in oven.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 586mg | 24% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 0.0g | 1% |
| Sugars 6.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 5% | Vitamin C | 5% | |
| Calcium | 17% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Fiery taste and vibrant color characterize Whole Chilies. We select only the finest Chilies grown in China to add a powerful and pungent flavour to Mexican, South American, Chinese, Japanese, Indian, Thai, and African cooking. ...
My mother used to make these cookies every year for the holidays, and it's nice to see they're on recipeland. Instead of hand molding the cookies into the acorn shape, she used to use a teaspoon to form the cookies. You still put the chocolate and nuts on the fat end of the cookie, but it's a little quicker to make them using the spoon.
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