Hot Chicken Salad

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 333 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 1/2 cups chicken cooked, diced
1 cup celery diced
1 cup mushrooms fresh, sliced
1 tablespoon onion minced
1 teaspoon lemon juice
1/2 teaspoon rosemary leaves crushed
1/4 teaspoon black pepper
8 ounces water chestnuts drained, sliced
1 cup rice, cooked
3/4 cup mayonnaise
1 can soup, cream of chicken
3 tablespoons margarine
1/2 cup cornflake crumbs
1/2 cup almonds slivered

Directions

In a large bowl, combine chicken, celery, mushrooms, onions, lemon juice, spices, water chestnuts and rice.

Blend mayonnaise and soup; toss with chicken mixture.

Spoon into a 2 quart casserole. In a skillet, melt butter and combine with the cornflakes and almonds.

Cook until lightly browned.

Top casserole with crumb mixture.

Bake at 350 degrees F for 30 minutes.

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Nutrition Facts

Serving Size 182g
Amount per Serving
Calories 333 51% of calories from fat
% Daily Value*
Total Fat 19.0g29%
 Saturated Fat 3.0g16%
 Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 633mg26%
Total Carbohydrate 38.0g13%
 Dietary Fiber 1.0g2%
 Sugars 3.0g
Protein 4.0g9%
Vitamin A 11%  Vitamin C 25%
Calcium 3%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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