Hot Buttered Cider

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 0 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

7 cups apple cider
1/3 cup brown sugar packed
1 each cinnamon stick
1 teaspoon allspice whole
1 teaspoon cloves whole
1 each lemon zest cut into strips
1 1/2 cups rum
1 x butter or margarine
1 x dried apple slices thin

Directions

Combine apple cider or apple juice and brown sugar in a large saucepan.

For spice bag, tie cinnamon, allspice, cloves, and lemon peel in a 7 inch square of 100 percent cotton cheesecloth.

Add spice bag to cider mixture.

Bring cider mixture to boiling. Reduce heat and simmer, covered, for 15 minutes.

Remove and discard spice bag.

Stir in rum.

Pour cider mixture into mugs. Float about 1/2 tsp butter or margarine on each.

Top each serving with one or two thin apple slices.

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Nutrition Facts

Serving Size 0g
Amount per Serving
Calories 0 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 0%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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