Hot And Spicy Shrimp

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Time to Prepare this Recipe 1 day Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 378 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1/2 cup vegetable oil
1/2 cup chili sauce
1/2 cup ketchup
1/3 cup lemon juice freshly squeezed
1/4 cup worcestershire sauce
2 tablespoons gravy
1 teaspoon soy sauce
1 teaspoon red hot pepper sauce (eg. Tabasco)
2 tablespoons garlic minced
1 tablespoon brown sugar packed
1 each lemon cut into wedges
2 pounds shrimp shelled and deveined

Directions

Combine all ingredients except shrimp in a bowl and mix well.

Put shrimp in a zip-lock plastic bag and pour marinade over; close bag and refrigerate for 24 hours, turning several times.

Remove shrimp from marinade and drain; thread on skewers with lemon wedges.

Broil or grill for 5 minutes turning and basting frequently.

Do not overcook and serve immediately with any remaining marinade.

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Nutrition Facts

Serving Size 255g
Amount per Serving
Calories 378 48% of calories from fat
% Daily Value*
Total Fat 20.0g31%
 Saturated Fat 3.0g14%
 Trans Fat 0.0g
Cholesterol 295mg98%
Sodium 1058mg44%
Total Carbohydrate 16.0g5%
 Dietary Fiber 2.0g6%
 Sugars 10.0g
Protein 33.0g66%
Vitamin A 14%  Vitamin C 37%
Calcium 9%  Iron 32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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