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Hot Turkey Salad

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

5 min

Ready

15 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup mayonnaise
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2 tablespoons lemon juice
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½ teaspoon salt
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2 tablespoons onions
grated
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2 cups turkey
cooked
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2 cups celery
chopped
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½ cup almonds
sliced
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½ cup cheddar cheese, very old, sharp
grated
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1 x potato chips
crushed
* Camera

Ingredients

Amount Measure Ingredient Features
237 ml mayonnaise
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3E+1 ml lemon juice
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2.5 ml salt
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3E+1 ml onions
grated
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473 ml turkey
cooked
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473 ml celery
chopped
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118 ml almonds
sliced
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118 ml cheddar cheese, very old, sharp
grated
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1 x potato chips
crushed
* Camera

Directions

In a large mixing bowl, blend all ingredients together, except the ½ cup grated cheese and crushed potato chips.

Place turkey mixture in a shallow, heat-resistant, non- metallic 8 inch square baking dish .

Sprinkle top with grated cheese and potato chips.

Heat, uncovered, in Microwave Oven 6 minutes or until cheese melts.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 36375% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 841mg 35%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 9%
Sugars g
Protein 14g
Vitamin A 10% Vitamin C 9%
Calcium 16% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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