Hot Spicy Cold Noodles

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Easy, spicy-hot cold noodles for summer -- This recipe is an easy prepare-ahead dish for a hot summer day. It makes a good barbecue side dish for all of us who are tired of potato salads.

Time to Prepare this Recipe 2 hours Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 65 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 pound oriental noodles fresh
4 each scallions, spring or green onions or green onions, chopped
2 teaspoons chili oil
2 teaspoons sesame oil
2 tablespoons vinegar
2 tablespoons sugar
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1 teaspoon monosodium glutamate optional
2 each sweet red bell peppers chopped

Directions

Cook the noodles in boiling water for 3 minutes, then drain.

Rinse them in cold water until they are cool, then set aside to drain.

Make the sauce by mixing together all of the other ingredients.

Heat about 4 T oil in a wok.

When it is hot, pour in the sauce mixture, and then the noodles.

Stir well to cover the noodles with sauce, then remove and cool.

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Nutrition Facts

Serving Size 93g
Amount per Serving
Calories 65 34% of calories from fat
% Daily Value*
Total Fat 2.0g4%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 889mg37%
Total Carbohydrate 11.0g4%
 Dietary Fiber 2.0g7%
 Sugars 9.0g
Protein 1.0g2%
Vitamin A 40%  Vitamin C 131%
Calcium 2%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I really liked this marinade for beef steak (chuck steak is good) I found that refrigerating this with the meat in the sauce in a plastic sealed bag makes is easier to keep all sides covered. The flavor enhanced the longer it was refrigerated. I also used red wine vinegar, because it is better for the beef. thanks

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