Hot Spicy Cold Noodles

Easy, spicy-hot cold noodles for summer -- This recipe is an easy prepare-ahead dish for a hot summer day. It makes a good barbecue side dish for all of us who are tired of potato salads.

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2 hours Prep: 10 minutes Cook: 10 minutes
65 calories per serving view nutrition facts
4 servings suggest servings

Ingredients

1pound oriental noodles fresh
4each scallions, spring or green onions or green onions, chopped
2teaspoons chili oil
2teaspoons sesame oil
2tablespoons vinegar
2tablespoons sugar
1 1/2teaspoons salt
1/2teaspoon black pepper
1teaspoon monosodium glutamate optional
2each sweet red bell peppers chopped

Directions

Cook the noodles in boiling water for 3 minutes, then drain.

Rinse them in cold water until they are cool, then set aside to drain.

Make the sauce by mixing together all of the other ingredients.

Heat about 4 T oil in a wok.

When it is hot, pour in the sauce mixture, and then the noodles.

Stir well to cover the noodles with sauce, then remove and cool.

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