Hot Spicy Cold Noodles

Easy, spicy-hot cold noodles for summer -- This recipe is an easy prepare-ahead dish for a hot summer day. It makes a good barbecue side dish for all of us who are tired of potato salads.

2 hours Prep: 10 minutes Cook: 10 minutes

65 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	oriental noodles	fresh
4	each	scallions, spring or green onions	or green onions, chopped
2	teaspoons	chili oil
2	teaspoons	sesame oil
2	tablespoons	vinegar
2	tablespoons	sugar
1 1/2	teaspoons	salt
1/2	teaspoon	black pepper
1	teaspoon	monosodium glutamate	optional
2	each	sweet red bell peppers	chopped

Directions

Cook the noodles in boiling water for 3 minutes, then drain.

Rinse them in cold water until they are cool, then set aside to drain.

Make the sauce by mixing together all of the other ingredients.

Heat about 4 T oil in a wok.

When it is hot, pour in the sauce mixture, and then the noodles.

Stir well to cover the noodles with sauce, then remove and cool.

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Nutrition Facts

Serving Size 93g

Amount per Serving

Calories 65 34% of calories from fat

	% Daily Value*
Total Fat 2.0g	4%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 889mg	37%
Total Carbohydrate 11.0g	4%
Dietary Fiber 2.0g	7%
Sugars 9.0g
Protein 1.0g	2%

Vitamin A	40%		Vitamin C	131%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Meat Marinade

I really liked this marinade for beef steak (chuck steak is good) I found that refrigerating this with the meat in the sauce in a plastic sealed bag makes is easier to keep all sides covered. The flavor enhanced the longer it was refrigerated. I also used red wine vinegar, because it is better for the beef. thanks