Hot Pizza Bread

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30 minutes Prep: 15 minutes Cook: 15 minutes

76 calories per serving view nutrition facts

Ingredients

1	each	bread, french baguette
1	cup	pasta sauce
1	cup	pepperoni	sliced
1/2	cup	sweet red bell pepper	and green, strips
1/2	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1	cup	mozzarella cheese	grated

Directions

Heat oven to 400 f.

Cut French stick into 1 inch slices, cutting only 3/4 of the way through the bread.

Spread pasta sauce on each side of bread. Tuck pepperoni and pepper strips into each cut.

Sprinkle with Parmesan cheese and mozzarella cheese.

Wrap filled bread in foil. Bake for 15 minutes.

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This recipe was unique, delicious, and very quick and easy to make. I would suggest beating the egg yolks very well so they don't separate in the soup (since neither the yolks nor the soup will be cooked). Some people may want to cut down on the amount of sugar called for if you would like a soup that's a little less sweet. Because of the pale color of the soup it would look very elegant to float a colorful pansy or some other edible flower on the soup just before serving. You should definitely give this soup a try!

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