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Horsey Sauce

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Submitted by joyfulsass

Creamy horseradish sauce made with silken tofu, honey and olive oil. Vegan dipping sauce for turnip chips ready in minutes.

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

This clever vegan sauce captures that sharp horseradish bite without any dairy, thanks to silken tofu’s creamy magic.

Blend tofu smooth with fresh grated horseradish, dry mustard, honey, and olive oil until it’s silky and pourable. The horseradish brings the heat, the honey balances it with sweetness, and the mustard adds a tangy kick.

Serve it cold as a dip for turnip chips or anywhere you’d use a horseradish cream sauce.

Chef Tips

  • Use silken tofu, not firm, for the smoothest texture
  • Freshly grated horseradish is stronger than jarred (adjust to taste)
  • Blend on high until completely smooth with no lumps
  • Refrigerate for an hour to let flavors develop

Ingredients

1 15
TABLESPOON ML WATER
8 231.2
OUNCES ML/G TOFU
silken
1 5
TEASPOON ML HORSERADISH
freshly grated
1.7
TEASPOON ML DRY MUSTARD
1 5
TEASPOON ML HONEY
2 10
TEASPOONS ML OLIVE OIL

Directions

Place all ingredients in a blender.

Purée on high until smooth and creamy.

Serve as a dipping sauce with turnip chips.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 70 64% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 10g
Vitamin A 1% Vitamin C 1%
Calcium 21% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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