Horsey Sauce

This clever vegan sauce captures that sharp horseradish bite without any dairy, thanks to silken tofu’s creamy magic.

Blend tofu smooth with fresh grated horseradish, dry mustard, honey, and olive oil until it’s silky and pourable. The horseradish brings the heat, the honey balances it with sweetness, and the mustard adds a tangy kick.

Serve it cold as a dip for turnip chips or anywhere you’d use a horseradish cream sauce.

Chef Tips

• Use silken tofu, not firm, for the smoothest texture
• Freshly grated horseradish is stronger than jarred (adjust to taste)
• Blend on high until completely smooth with no lumps
• Refrigerate for an hour to let flavors develop