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8 servings
suggest servings
| 1 | package | jello | lime |
| 2 | cups | water | boiling |
| 1 | can | pimento | small |
| 8 | ounces | cream cheese | |
| 3 | tablespoons | horseradish | moist |
| 1 | cup | nuts | finely |
| 1/4 | teaspoon | salt | |
| 1 | package | jello | lemon |
| 1 | can | pineapple | crushed, with juice |
| 1 | can | milk, sweetened condensed | |
| 3 | tablespoons | lemon juice |
Dissolve jello in boiling water.
Add other ingredients and mix well.
Pour into 9x13 inch dish and refrigerate until set.
| % Daily Value* | |
| Total Fat 19.0g | 29% |
| Saturated Fat 8.0g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 283mg | 12% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 2.0g | 7% |
| Sugars 19.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 8% | Vitamin C | 7% | |
| Calcium | 4% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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