Horns

60 minutes Prep: 20 minutes Cook: 25 minutes

207 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	teaspoon	yeast, active dry
1	tablespoon	water	warm
1	cup	butter
2	tablespoons	cream
1 3/4	cups	flour, all-purpose
1	x	marmalade	orange
1	x	sugar

Directions

Dissolve yeast in water.

Cream butter. Blend in dissolved yeast and cream.

Gradually add flour, mixing until well blended. Drop level teaspoons of dough on greased baking sheet.

Shape into horns, crescents or rounds.

Make light indentation in center.

Fill with marmalade. Sprinkle with sugar.

Let stand in warm place for 10 to 15 minutes or until dough is light.

Bake at 325 for 20 to 25 minutes or until delicate light brown.

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Nutrition Facts

Serving Size 41g

Amount per Serving

Calories 207 70% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 10.0g	50%
Trans Fat 0.0g
Cholesterol 42mg	14%
Sodium 111mg	5%
Total Carbohydrate 14.0g	5%
Dietary Fiber 1.0g	2%
Sugars 0.0g
Protein 2.0g	4%

Vitamin A	10%		Vitamin C	0%
Calcium	1%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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