Hoppel Poppel

40 minutes Prep: 10 minutes Cook: 25 minutes

362 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1/2	cup	pork	lean
3	large	eggs
4	tablespoons	butter, unsalted
1/4	cup	onions	chopped
2/3	cup	potatoes	peeled, diced
1	tablespoon	heavy whipping cream
1/2	teaspoon	dill weed	chopped
1/4	teaspoon	salt
1/8	teaspoon	black pepper	freshly ground
2	sprigs	dill weed, fresh

Directions

Remove the pork and eggs from the refrigerator Melt the butter in a medium sized or large skillet over low to moderate heat.

Add the onions and sauté them for about 1 minute, stirring constantly.

Add the potatoes and sauté for about 3 minutes. Stir frequently.

Add the pork and sauté for about 3 minutes. Stir frequently.

Break the eggs in a bowl and add to them the cream, chopped Beat this mixture as you would for a standard omelet.

Pour the egg mixture over the potatoes, meat, and onions in Cover the skillet, reduce the heat to low, and cook the preparation for about 5 minutes, or until the eggs have set.

Slide the 'Hoppel Poppel' onto a warm plate of the same size.

Securely hold the plates together and quickly but carefully invert them so that the more attractive browned side of the 'Hoppel Poppel' is face up.

Garnish the 'Hoppel Poppel' with the dill sprigs. Cut it at the table into pizza style wedges.

Serve immediately.

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Nutrition Facts

Serving Size 158g

Amount per Serving

Calories 362 82% of calories from fat

	% Daily Value*
Total Fat 33.0g	51%
Saturated Fat 18.0g	92%
Trans Fat 0.0g
Cholesterol 387mg	129%
Sodium 409mg	17%
Total Carbohydrate 8.0g	3%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 11.0g	21%

Vitamin A	25%		Vitamin C	7%
Calcium	6%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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