Honolulu Spareribs

32 minutes Prep: 10 minutes Cook: 22 minutes

1377 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	tablespoons	lemon juice
2	cloves	garlic	pressed
3	pounds	pork spareribs	cut into 1rib pieces
1/4	cup	teriyaki sauce	and marinade, light
3	tablespoons	scallions, spring or green onions	minced
1	clove	garlic	pressed

Directions

Combine lemon juice and 2 cloves garlic in 13 x 9-inch microwave-safe baking dish.

Add ribs; toss to coat with mixture. Arrange ribs, meaty side up, in same dish.

Cover; microwave on Medium-high (70%) 10 minutes.

Turn ribs over and baste with pan juices.

Cover; microwave 6 minutes longer.

Place ribs on rack in broiler pan. Combine light teriyaki sauce, green onions and remaining garlic; brush on ribs.

Broil 4 to 5 inches from heat about 6 minutes on each side, or until cooked, basting frequently with sauce.

To grill, remove ribs from microwave; brush thoroughly with lite teriyaki sauce mixture. Cook on grill 4 to 5 inches from medium-hot coals 8 to 10 minutes, or until cooked; turn and baste occasionally with sauce.

Makes 4 to 6 servings.

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Nutrition Facts

Serving Size 376g

Amount per Serving

Calories 1377 67% of calories from fat

	% Daily Value*
Total Fat 103.0g	159%
Saturated Fat 38.0g	189%
Trans Fat 0.0g
Cholesterol 412mg	137%
Sodium 1008mg	42%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	1%
Sugars 3.0g
Protein 100.0g	201%

Vitamin A	2%		Vitamin C	10%
Calcium	18%		Iron	38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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my son and I made this for a cake auction. When it was held up the bids were $10 then $20 and sold (there was a $20 limit) It was the fastest seller there!