Honey Onions

80 minutes Prep: 20 minutes Cook: 60 minutes

57 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

4	medium	vidalia onions
1/2	cup	water	hot
2	teaspoons	tomato juice
1 1/2	teaspoons	honey
1/2	teaspoon	salt
1/2	teaspoon	paprika
1/4	teaspoon	black pepper	ground

Directions

Preheat oven to 350 degrees F.

Peel onions and cut in half crosswise.

Place onion halves, cut side up, in a casserole dish.

Mix ingredients; stir well.

Bake at 350 degrees F for 60 minutes, covered.

If it seems too dry, add a little more water.

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Categories this recipe belongs to

Vegetables

Nutrition Facts

Serving Size 183g

Amount per Serving

Calories 57 2% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 161mg	7%
Total Carbohydrate 14.0g	5%
Dietary Fiber 2.0g	6%
Sugars 9.0g
Protein 1.0g	3%

Vitamin A	1%		Vitamin C	14%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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