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1 loaf
suggest servings
| 1/2 | cup | water | |
| 1 1/2 | cups | bread flour | white |
| 1/2 | cup | whole wheat flour | |
| 2 | teaspoons | milk, skim, (non fat) powder | |
| 2 1/2 | tablespoons | honey | |
| 1/2 | teaspoon | salt | |
| 1/4 | cup | chicken broth | |
| 1 2/3 | tablespoons | honey dijon mustard | |
| 1 | teaspoon | chives | |
| 2 | teaspoons | yeast, active dry |
Put ingredients into bread machine and press "Start".
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 325mg | 14% |
| Total Carbohydrate 61.0g | 20% |
| Dietary Fiber 4.0g | 14% |
| Sugars 12.0g | |
| Protein 10.0g | 19% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Allspice is the dried, unripe berry of Pimenta dioica, an evergreen tree in the myrtle family. After drying, the berries are small, dark brown balls just a little larger than peppercorns. ...
I just want to say, delicious, I love Indian food, they are tasty and spicy, this recipe really needs a long time, totally I spent about 2 hours, especially I used dry chickpeas, so I prepared chickpeas from last night, today I cooked them for about 1 hour, but it is worth. If you love Indian food, try this recipe, you will love it.
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