Honey Grilled Pork

14 hours Prep: 15 minutes Cook: 1 hours

814 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	pounds	pork loin
1	can	beer	stale
6	cloves	garlic	minced
1/2	cup	honey
1/2	cup	dijon mustard
1	x	salt and black pepper	to taste
1/4	cup	olive oil
4	tablespoons	rosemary leaves	fresh

Directions

Place all ingredients (except pork) in a blender.

Blend.

Pierce pork on all sides, place in a zip-lock bag, add marinade.

Chill, turning frequently, about 12 hours. Grill 1-1/2 hours, covered.

Start roast on high to brown for about 15 minutes.

Turn heat to low and baste frequently with marinade.

Remove from heat and allow to rest at least 10 minutes before slicing.

Throw additional whole sprigs of rosemary on the coals while cooking.

It smells wonderful.

*This can also be done in a conventional oven.

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Nutrition Facts

Serving Size 355g

Amount per Serving

Calories 814 51% of calories from fat

	% Daily Value*
Total Fat 46.0g	71%
Saturated Fat 15.0g	73%
Trans Fat 0.0g
Cholesterol 186mg	62%
Sodium 382mg	16%
Total Carbohydrate 31.0g	10%
Dietary Fiber 2.0g	7%
Sugars 23.0g
Protein 65.0g	129%

Vitamin A	2%		Vitamin C	9%
Calcium	12%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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