Honey Graham Crackers

60 minutes Prep: 20 minutes Cook: 20 minutes

309 calories per serving view nutrition facts

3 dozen suggest servings

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Ingredients

1/2	cup	butter
2	cups	graham flour
1	teaspoon	baking powder
2	tablespoons	brown sugar
1/2	teaspoon	cinnamon, ground
1/4	cup	honey
1	each	egg	beaten
1/4	cup	water	hot

Directions

Preheat oven to 350 degrees F.

Using a pastry blender or two knives, cut butter into flour until mixture has the texture of cornmeal.

Stir in baking powder, brown sugar and cinnamon.

Add egg and hot water and mix until well blended.

Knead dough 2 or 3 minutes.

Set half aside.

Roll out into a square about 1/8 inch thick.

Place on ungreased baking sheet.

Score dough into about 2-inch squares, using a sharp knife.

Bake at 350 degrees F for 10 minutes or until lightly browned.

Roll out and bake remaining half of dough.

Cool baked crackers and gently separate into squares.

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Nutrition Facts

Serving Size 83g

Amount per Serving

Calories 309 70% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 15.0g	75%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 183mg	8%
Total Carbohydrate 25.0g	8%
Dietary Fiber 0.0g	1%
Sugars 24.0g
Protein 2.0g	3%

Vitamin A	15%		Vitamin C	0%
Calcium	4%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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