Honey Glazed Pork Shoulder

1 hours Prep: 20 minutes Cook: 1 hours

445 calories per serving view nutrition facts

12 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

5	pounds	pork shoulder	fresh
2	teaspoons	salt
1	teaspoon	seasoned salt
1/8	teaspoon	garlic powder
1/4	teaspoon	black pepper
1/4	teaspoon	monosodium glutamate
2	tablespoons	honey
1/2	teaspoon	ginger
1/2	teaspoon	horseradish	powdered

Directions

Thoroughly rub pork shoulder with mixture of salt, seasoned salt, garlic powder, black pepper and M.S.G. Place fat-side up on rack in shallow pan.

Roast at 325 degrees F. for 40 minutes.

Remove skin and score fat in diamond pattern.

Pour mixture of honey, ginger and horseradish over scored fat.

Return to oven. Roast for 20 minutes longer until well-glazed.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 194g

Amount per Serving

Calories 445 52% of calories from fat

	% Daily Value*
Total Fat 26.0g	39%
Saturated Fat 9.0g	45%
Trans Fat 0.0g
Cholesterol 170mg	57%
Sodium 732mg	31%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	0%
Sugars 3.0g
Protein 48.0g	96%

Vitamin A	0%		Vitamin C	2%
Calcium	3%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Garlic

Last Recipes Viewed

Recipe Bite

Suzette: Woman of Mystery

by Mark R. Vogel

Our story opens at a restaurant called the Café de Paris in Monte Carlo in the year 1895. Prince Edward of Wales, son of Queen Victoria and future king of England, was a regular patron. One day he and a party of other gentlemen and the ...

Member Review

Maple Barbecue Sauce

I made this maple barbecue sauce with the Golden Tofu and Fresh Veggies, it is a great combination, tasty sauce with the golden brown tofu and fresh veggies, delicious.

Reviewed by happyzhangbo