Honey Glazed Pork Shoulder

1 hours Prep: 20 minutes Cook: 1 hours

445 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

5	pounds	pork shoulder	fresh
2	teaspoons	salt
1	teaspoon	seasoned salt
1/8	teaspoon	garlic powder
1/4	teaspoon	black pepper
1/4	teaspoon	monosodium glutamate
2	tablespoons	honey
1/2	teaspoon	ginger
1/2	teaspoon	horseradish	powdered

Directions

Thoroughly rub pork shoulder with mixture of salt, seasoned salt, garlic powder, black pepper and M.S.G. Place fat-side up on rack in shallow pan.

Roast at 325 degrees F. for 40 minutes.

Remove skin and score fat in diamond pattern.

Pour mixture of honey, ginger and horseradish over scored fat.

Return to oven. Roast for 20 minutes longer until well-glazed.

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Nutrition Facts

Serving Size 194g

Amount per Serving

Calories 445 52% of calories from fat

	% Daily Value*
Total Fat 26.0g	39%
Saturated Fat 9.0g	45%
Trans Fat 0.0g
Cholesterol 170mg	57%
Sodium 732mg	31%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	0%
Sugars 3.0g
Protein 48.0g	96%

Vitamin A	0%		Vitamin C	2%
Calcium	3%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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