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4 servings
suggest servings
| 3-4 | pounds | pork spareribs | country-style |
| 2/3 | cup | teriyaki sauce | |
| 2 | teaspoons | honey | |
| 3/4 | teaspoon | ginger | ground |
| 2 | each | garlic cloves | pressed |
Arrange ribs in 9 x 12-inch microwave-safe baking pan.
Cover loosely with wax paper.
Microwave on High 15 minutes, turning ribs over and rearranging in pan once.
Drain off fat.
Combine teriyaki sauce, honey, ginger and garlic; pour evenly over ribs.
Cover; microwave on High 15 minutes.
Turn ribs over; brush with sauce.
Cover and microwave on High 5 minutes longer, or until ribs are tender.
| % Daily Value* | |
| Total Fat 103.0g | 159% |
| Saturated Fat 38.0g | 189% |
| Trans Fat 0.0g | |
| Cholesterol 412mg | 137% |
| Sodium 2157mg | 90% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 0.0g | 1% |
| Sugars 9.0g | |
| Protein 102.0g | 204% |
| Vitamin A | 1% | Vitamin C | 2% | |
| Calcium | 18% | Iron | 40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Have been looking for this recipe for years....this just may be the BEST mac & cheese dish around. Am going to try it right now!
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