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1 cake
suggest servings
| 1/2 | cup | butter | |
| 2 | cups | sugar | |
| 4 | large | eggs | |
| 1/2 | cup | orange juice | |
| 1/2 | cup | apple butter | |
| 3/4 | cup | honey | |
| 4 | cups | flour, all-purpose | sifted |
| 2 | teaspoons | baking powder | |
| 1/2 | cup | walnuts | chopped |
| 1/4 | teaspoon | salt | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | nutmeg | |
| 1 | teaspoon | cloves | |
| 1 | teaspoon | cinnamon | |
| 1 | teaspoon | allspice | |
| 1 | cup | beer | |
| 1 | cup | raisins, seedless |
Preheat oven to 325 degrees F.
Cream butter and sugar til fluffy.
Add eggs, one at a time, beating well after each addition.
Add orange juice, apple butter and honey.
Mix well.
Add sifted dry ingredients alternately with beer, beginning and ending with dry ingredients.
Add raisin and nuts which have been coated with flour.
Pour batter in greased and floured tube pan.
Bake at 325 for one hour and 20 min.
Sprinkle top and sides with confectioners sugar.
| % Daily Value* | |
| Total Fat 39.0g | 60% |
| Saturated Fat 17.0g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 273mg | 91% |
| Sodium 532mg | 22% |
| Total Carbohydrate 285.0g | 95% |
| Dietary Fiber 7.0g | 26% |
| Sugars 175.0g | |
| Protein 25.0g | 50% |
| Vitamin A | 20% | Vitamin C | 21% | |
| Calcium | 15% | Iron | 48% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sauce making is a cornerstone to successful cooking. A sauce can either make or break your dish. Ages ago, when...
I made the dish last night and found it to be a little fatty in the smell of the meat, even though I made it with a good grade of ground meat. I will try to do something different the next time I make this dish, as overall I enjoyed it and will try again. thanks for the dish.
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