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8 servings
suggest servings
| 4 | each | tea bags | |
| 3 | cups | water | boiling |
| 1/3 | cup | honey | |
| 1 | slices | lemon | |
| 3 | cups | apple juice | unsweetened |
In a 2-quart pot, brew tea bags in boiling water.
Remove tea bags, add honey and apple juice.
Simmer until hot.
Ladle into cups and garnish with lemon slices.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Total Carbohydrate 23.0g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 22.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 65% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on......
this is a great recipe for a person who likes to have a lot of lemon taste. its a great pie. i have been looking for the recipe for a long time and i found it and ill noever let it leave because it is a great pie. this is a super easy pie to make and its very tasty!!! -anna,13
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