Honey Whole Grain Bread
Honey Whole Grain Bread recipe
Yield
40 servingsPrep
60 minCook
40 minReady
100 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
unbleached all-purpose flour
|
|
| 2 | packages |
yeast, active dry
|
|
| 1 ½ | teaspoons |
salt
|
|
| 1 | cup |
water
|
|
| 1 | cup |
cottage cheese
low fat |
*
|
| 4 | tablespoons |
butter
|
|
| ½ | cup |
honey
|
|
| 2 | large |
eggs
|
|
| 2 ½ | cups |
whole-wheat flour
|
|
| ½ | cup |
rolled oats
|
|
| ⅔ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
unbleached all-purpose flour
|
|
| 2 | packages |
yeast, active dry
|
|
| 7.5 | ml |
salt
|
|
| 237 | ml |
water
|
|
| 237 | ml |
cottage cheese
low fat |
*
|
| 6E+1 | ml |
butter
|
|
| 118 | ml |
honey
|
|
| 2 | large |
eggs
|
|
| 591 | ml |
whole-wheat flour
|
|
| 118 | ml |
rolled oats
|
|
| 158 | ml |
walnuts
chopped |
|
Directions
In large bowl, combine 2 cups unbleached flour with yeast and salt.
Heat water, cottage cheese, butter and honey until very warm (120-130).
Add warm liquid and eggs to flour mixture.
Mix well. Add whole wheat flour, oats, and nuts.
Stir in remaining unbleached flour (add more if necessary) and knead until smooth and elastic.
Let rise until doubled. Punch down and place in two greased 5¼x5¼x3 inch pans.
Let rise about 1 hour.
Bake at 350℉ (180℃) for 35 to 40 minutes.
Remove from pans to cooling rack.
Brush tops with butter.
